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The D-TXE-2-18 electromechanical model dough press automatically presses dough without the need of hydraulics or supplied air making it the most efficient and easiest way to make fresh tortillas or par-bake pizza crust. The large 18" round dual heated platens add versatility to the press; heat both platens to make up to six fresh tortillas at once or an 18" par-baked pizza crust or cold press to flatten chicken, pork or veal to create larger plate coverage. With the lower platen swing out design dough placement and removal is fast and easy. Added easy to use digital controls require virtually no training and cuts the high cost of skilled labor.

FEATURES INCLUDE:

• Large 18" platens.
• Heat both platens or use it without heat for clod pressing.
• Easy-to-use digital temperature readout.
• Bottom platen swing out design saves space and is easier to use than top swinging models.
• Illuminated power On/Off buttons.
• Sleek, modern, durable, and easy to clean design.
• Optional non-stick coated upper and lower platens.
• Emergency stop button.
• Two start buttons for hands clear operation.
• Ideal for pizzas, par-baked pizzas, tortillas and paillards.
• Stainless steel exterior, Type 304 with #4 polished finish.

SPECIFICATIONS:

Dimensions:

• Width: 18 3/16 inches, 46.2 centimeters
• Height: 25 1/8 inches, 63.8 centimeters
• Depth: 24 11/16 inches, 62.7 centimeters

Weight:

• Press Only: 217lbs.
• Shipping: 235lbs.

Electrical:

• 220 Volt / 60 Hz
• 3100 Watts
• 15 Amps
• 6-20P NEMA Plug

Temperature Range:

• Off - 450°F, 232°C upper & lower platens