Bun, Bagel & Bread Slicers
The doughXpress® slicers are easy to use and require little training or skilled labor to help increase your productivity and customer response time. Simple, fast adjustments for repeatable and accurate operation. These slicers will slice as fast as the operator can feed the product into the chute.
The DXSM-270C and DXSM-270 easily fit on a table top. Both models adjust from hinged products up to 6" wide to cut all the way through on products up to 5.25" wide. Perfect for slicing french bread, bagels, subs, hamburger buns, coney buns, hoagies, biscuits, bread sticks and more!
The DXP-GF001 series bread slicer is a reliable high-quality table top slicer that can be used for continuous operation. Great for use in Supermarkets Bakeries, Schools, Deli’s, Retail Bakeries, Sub Shops, Hospitals, Restaurants, Bagel Shops, Caterers and more!
Features
- Speeds up production
- Reduces labor cost
- No tools necessary
DXSM-270C (Compact Bun/Bagel Slicer)
• Complete cut maximum: 5.25" adjusts .5 to 1.5 from bottom.
• Adjustable for hinged cut on product up to: 6" wide and 3" thick.
• Bench or table model.
• Stainless steel and white powder coated finish.
• On/off switch with built-in overload protection
• Optional return chute available.
• Optional additional cutting blades available.
DXSM-270 (Bun/Bagel Slicer)
• Complete cut maximum: 5.25" adjusts .5 to 1.5 from bottom.
• Adjustable for higed cut on product up to: 6" wide and 3" thick.
• Bench or table model.
• Manually operated blade brake.
• Stainless steel and white powder coated finish.
• On/off switch with built-in overload protection
• Optional additional cutting blades available.
DXP-GF001 (Gravity Bread Slicer)
• Space saving countertop design
• Gravity feed chute holds multiple loaves
• Capable of slicing bread up to 15” wide and 6” high
• Last loaf pusher keeps hands clear from cutting blades
• Bagging scoop bags bread with ease
• High quality premium blades
• Six slice thicknesses available: 7/16" up to 1"
