Dough Dividers, Rounders & Combos
The DX-BMIH manual dough divider has tool-less interchangeable head assemblies. The heads are available in a variety of sizes for fast accurate scaling of dough. Standard dough divider heads are available in 36, 18, 9 piece head assemblies.
The DXP-SH-502 & DXP-DBR03 / DXP-DBR3L dough rounder can quickly round bread or pizza dough without strain.
Combo dough divider/rounders are a great time saver for high volume kitchens. Choose between the DX-JN semi-automatic or the fully automatic DXP-DD005 & DXP-DD007.
Features
- Quick & easy portioning of dough.
- Speeds up production
- Reduces labor cost
- No tools necessary
DX-BMIH (Manual Dough Divider)
• Bench or table mounted.
• Optional portable stand available.
• Variety of dough including yeast raised, cookie, pie and even ground meat/sausage for exact portion control.
• Additional heads available to fit any application: 36/18, 36/9, 18/9, or 36/18/9 part.
DXP-SH-502 (Automatic Dough Rounder)
- Available with our without stand.
- Anti-adhesive process moulding surface.
- High quality stainless steel and anodized aluminum
- 24" Diameter bowl
- Adjustable kneading stroke length.
DXP-DBR03 & DXP-DB3L (Automatic Dough Rounder)
• Available with or without stand.
• High quality stainless steel and anodized aluminum
• Each piece is portioned 50 times, perfectly closed, rounded and ready to rise.
• Depending on portion sizes can produce up to 660lbs per hour.
DX-JN (Semi-Automatic Combo)
• Variety of dough including yeast raised, cookie, pie and even ground meat/sausage for exact portion control.
• Head assembly available in a variety of sizes: 36, 18, 9, or 6 part.
DXP-DD003, 005 & 007 (Automatic Combo)
• Both pieces are completely automatic.
• Prepares round & perfectly closed dough portions of different weights.
• Depending on portion sizes can produce up to 880lbs per hour. (005)
• Top loading hopper
