The doughXpress® DXP Spiral Series Mixers are designed for mixing heavy dough, such as those used in Bakeries, Pizza or Pastry Shops. Their long lasting stainless steel bowls can handle 44-176 lbs (19.9-79.8 kg) of dough, depending on model.
- Constructed with a heavy-duty stainless steel bowl, safety guard and spiral agitator
- Powerful dual-motor design, one to drive spiral arm, one to drive bowl.
- Instant termination of operation if safety guard is lifted. Operation is only possible when the safety guard is in place.
- Minimal-Maintenance, high-power motor. Speed is altered without shifting gear.
- High-efficiency, 2-speed mixing achieves thorough blending ingredients to achieve desired results consistently within 7-10 minutes.
- Includes two 30 minute timers that automatically control mixing time. Machine is still operational even if timer is interrupted.
- New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to mix ingredients and blend dough hydraulically downward. This keeps dough cooler and achieves desired results more efficiently.
- Powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring uniform texture.
- Instant-response servo-limit switch for safety.
- Bowl may be set to rotate either forward or backward.
- Two year warranty