PRODUCT
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
FEATURES
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16″ in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
TXM-Manual POWDER COAT WHITE
TXM-Manual STAINLESS STEEL
PRODUCT
The doughXpress® DXP-BACG griddles are designed to provide the ultimate performance and durability. As with all of our heavy duty counter top equipment, they are built to the highest commercial standards to ensure years of trouble free service, featuring superior frame construction and stainless steel exterior for easy maintenance.
FEATURES
- Each burner produces 30,000 BTU (except for the 18”, it produces 15,000 BTU’s each)
- 3/4” rear gas connection
- LP conversion Kit included
- Two year limited parts and labor warranty
- Stainless steel body for durability and easy to clean.
- Adjustable chromed stainless steel legs.
- Highly polished 3/4″ steel griddle plate.
- Stainless steel splash guards around the griddles.
- 4.4″ enameled grease tray for easy clean up.
- Easy light pilot at the side of each burner.
- Independent controls for each burner.
- Each burners, designed to achieve the best performance, providing a more uniform roast with low consumption.
- Each burner heats 12″ of the grill plate to provide an even heat distribution.
- Individual control of each burner allowing greater autonomy in operation, with pilot flames always on.
DXP-BACG-1
(18" Wide)
DXP-BACG-2
(24" Wide)
DXP-BACG-3
(36" Wide)
DXP-BACG-4
(48" Wide)
DXP-BACG-5
(60" Wide)
PRODUCT
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
FEATURES
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16″ in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
TXA-AIR POWDER COAT WHITE
