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DXP Dough Ball Divider/Rounder
The DXP Series Semi-Automatic & Automatic Dough Divider/Rounder Combos provide complete portioning and shaping solutions for bakeries and pizzerias. The DX-JN semi-automatic floor units divide and round 36 pieces per cycle with pneumatic assist, while the DXP-DD fully automatic models process dough in one step—countertop for smaller spaces (2.5-8.8oz) or floor with 46 qt hopper for high-volume (6.4-19oz). Both ensure uniform balls for consistent pizza, bun, or roll production.