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DXP Manual Cold Press
The DXM-1620-SS is a commercial manual meat press built for high-volume kitchens, capable of flattening up to 6 cutlets at once for consistent portioning of chicken, pork, or veal.
Key Features:
- 16" x 20" stainless-steel platens
- Pull-down handle operation
- Up to 1,000 pieces per hour