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DXP Spiral Mixer
Master heavy doughs with effortless power using the DXP-SM Series—robust, floor-standing spiral mixers engineered for bakeries, pizzerias, and pastry shops craving uniform texture and boosted volume in every batch. These high-torque units with reversible fixed bowls knead up to 88 lbs. of dough without overheating, slashing prep time and ensuring consistent results that elevate your artisan breads, pizzas, and more—all in a durable, space-efficient design built to withstand daily demands.