Manual Dough Press

The DM-18 series dough presses are perfect for low to medium production volumes (75-100/hr.). These economic dough presses are an easy, affordable way to improve your production time, as well as your finished product.

The DM-18 provides an upper heated platen with precise temperature and time control which aids in dough flow and reducing "shrink-back". The DM-18 is capable of pressing dough balls to a finished size, eliminating the need for skilled, labor-intensive hand stretching. The heated upper platen also allows you to press colder dough straight from your refrigeration unit.

The DM-18NH is an economic cold press great for catered events where electricity may not be available and ideal for hearth baked pizza. The DM-18NH will press dough to approximately 60% in a fraction of the time and then can be finished by hand.


  • All metal housing with powder coated white finish
  • NEW easy-to-operate color LCD touch screen controller with built in programmable timer, temperature control and resettable counter (DM-18 only)
  • Variable thickness adjustment
  • Large opening clamshell design
  • Flattens dough balls into pizzas up to 18" in diameter
  • Aluminum upper and lower platens
  • Sleek, modern, durable, easy to clean design

Dough Rings (lower platen molds) From 10" - 14" finished pizza sizes. No tools.

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(Single Upper Heated Platen)
(NO Heat)