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DXM-SS-120v - $4,600.00
DXM-SS-220v - $4,620.00
DXM-W-120v - $4,465.00

 

DXM-SS and DXM-W

The doughXpress® DXM Manual Press

The DXM commercial manual pizza dough press is perfect for medium to high production volumes (100-150/hr). Its heavy-duty stainless steel construction and cam over-lock make it the top manual press in the industry. It is a fast, safe, simple, mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough, and features a swing-away design with an upper heated platen. The DXM is an easy, affordable way to improve your production time as well as your finished product.


Set your temperature and thickness, pull down the handle, and the DXM will give you consistent results every time. The large 18” platen allows for making variable crust sizes and thicknesses up to 18 inches. The size of the crust is determined by the weight of the dough ball and thickness setting. This is the easy way to make consistent pizza in a fast, productive environment.

Discover the quick, safe way to flatten your pizza dough without the need for flour, multiple pass dough rollers, and best of all- no skilled labor.

Features

  • Digital time and temperature controls.
  • Flattens dough balls into pizzas up to 18″ in diameter.
  • Illuminated On/Off switch.
  • Optional non-stick coated upper and lower platens.
  • Full-range thickness adjustment from paper thin to 7/8”.
  • ETL and ETL Sanitation listed.
  • 24″H x 22″ W x 30″ D.
  • Shipping Weight: 225 lbs.
  • Electrical:
    120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
    220 Volt/ 60 Hz, 1150 Watts, 5 Amps, 6-15P NEMA Plug.
  • Temperature Range: Off – 200°F, 93°C upper platen.
  • Made in the U.S.A.